-
1 syrup
'sirəp, ]( American) 'sə:-1) (water or the juice of fruits boiled with sugar and made thick and sticky.) jarabe; almíbar2) (a purified form of treacle.) melaza•- syrupysyrup n almíbar / jarabetr['sɪrəp]1 SMALLMEDICINE/SMALL jarabe nombre masculino2 SMALLCOOKERY/SMALL almíbar nombre masculinosyrup ['sərəp, 'sɪrəp] n: jarabe m, almíbar m (de azúcar y agua)n.• almíbar s.m.• jarabe s.m.• jarope s.m.• salsa espesa s.f.'sɜːrəp, 'sɪ-, 'sɪrəpmass nouna) ( Culin) ( sugar solution) almíbar m; ( with other ingredients) jarabe m, sirope mb) ( medicine) jarabe m['sɪrǝp]N (Culin) almíbar m, jarabe m ; (Med) jarabe m* * *['sɜːrəp, 'sɪ-, 'sɪrəp]mass nouna) ( Culin) ( sugar solution) almíbar m; ( with other ingredients) jarabe m, sirope mb) ( medicine) jarabe m -
2 syrup
nounSirup, dercough syrup — Hustensaft, der
* * *['sirəp, ]( American[) 'sə:-]1) (water or the juice of fruits boiled with sugar and made thick and sticky.) der Sirup2) (a purified form of treacle.) der Sirup•- academic.ru/72973/syrupy">syrupy* * *syr·up[ˈsɪrəp]n no plcough \syrup Hustensaft m* * *(US also) ['sɪrəp]nSirupm (ALSO MED); (= preservative also) Saftmcough syrup (Med) — Hustensaft or -sirup m
* * *2. fig pej sentimentaler Kitsch, süßliches Zeug* * *nounSirup, dercough syrup — Hustensaft, der
* * *n.Sirup nur sing. m.Zuckersaft m. -
3 syrup
-
4 syrup
['sɪrəp]nsyrop m; (also: golden syrup) przesycony roztwór cukrów używany do celów spożywczych* * *['sirəp, ]( American[) 'sə:-]1) (water or the juice of fruits boiled with sugar and made thick and sticky.) sok owocowy, syrop2) (a purified form of treacle.) syrop•- syrupy -
5 syrup
['sirəp, ]( American[) 'sə:-]1) (water or the juice of fruits boiled with sugar and made thick and sticky.) saft; sirup2) (a purified form of treacle.) melasse•- syrupy* * *['sirəp, ]( American[) 'sə:-]1) (water or the juice of fruits boiled with sugar and made thick and sticky.) saft; sirup2) (a purified form of treacle.) melasse•- syrupy -
6 syrup
'sirəp, ]( American) 'sə:-1) (water or the juice of fruits boiled with sugar and made thick and sticky.) fruktsaft med sukker2) (a purified form of treacle.) sirup•- syrupyfruktsaft--------sirupsubst. \/ˈsɪrəp\/ eller sirup1) sukkerlake, sirup2) saft (kokt med sukker)3) ( farmakologi) sirup -
7 syrup
-
8 syrup
-
9 syrup
-
10 syrup
-
11 syrup
['sirəp, ]( American[) 'sə:-]1) (water or the juice of fruits boiled with sugar and made thick and sticky.) sirup2) (a purified form of treacle.) sladkorni sirup•- syrupy* * *[sírəp]1.nounsirup; raztopina sladkorja; sladkorni sirup;2.transitive verbdelati sirup iz, predelati v sirup, osladiti s sirupom -
12 syrup
-
13 syrup
-
14 syrup
-
15 syrup
-
16 syrup
-
17 syrup
-
18 syrup
-
19 syrup
-
20 syrup
[ˈsɪrəp] (American) [ˈsə:-] noun1) water or the juice of fruits boiled with sugar and made thick and sticky.عَصير مُرَكَّز، شَراب2) a purified form of treacle.دِبْس مُصَفّى
См. также в других словарях:
syrup — [sʉr′əp, sir′əp] n. [ME sirupe < OFr sirop < ML sirupus < Ar sharāb, a drink < shariba, to drink] any sweet, thick liquid; specif., a) a solution of sugar and water boiled together, to which flavoring is often added b) any solution of … English World dictionary
Syrup — In cooking, a syrup (from Arabic ar. شراب sharab , beverage, via Latin siropus ) is a thick, viscous liquid, containing a large amount of dissolved sugars, but showing little tendency to deposit crystals. The viscosity arises from the multiple… … Wikipedia
syrup — 1. Refined molasses; the uncrystallizable saccharine solution left after the refining of sugar. 2. Any sweet fluid; a solution of sugar in water in any proportion. 3. A liquid preparation of medicinal or flavoring substances in a concentrated … Medical dictionary
syrup — UK [ˈsɪrəp] / US noun [countable/uncountable] Word forms syrup : singular syrup plural syrups a sweet liquid made from sugar and water tinned fruit in syrup a) a sweet thick yellow liquid made from sugar, used especially in cooking b) a sweet… … English dictionary
syrup — syr|up [ˈsırəp US ˈsə: , ˈsı ] n [U] [Date: 1300 1400; : Old French; Origin: sirop, from Medieval Latin, from Arabic sharab drink, wine, syrup , from shariba to drink ] 1.) a thick sticky sweet liquid, eaten on top of or mixed with other foods ▪… … Dictionary of contemporary English
syrup — syr|up [ sırəp ] noun count or uncount a sweet liquid made from sugar and water: canned fruit in syrup a. a sweet thick yellow liquid made from sugar, used especially in cooking b. a sweet thick liquid made from sugar and other sweet substances,… … Usage of the words and phrases in modern English
syrup — noun (U) 1 sweet liquid, especially sugar and water: canned fruit in syrup 2 thick sticky pale liquid made from sugar: golden syrup | maple syrup 3 medicine in the form of a thick sweet liquid: cough syrup … Longman dictionary of contemporary English
Syrup — Sirup Sir upSyrup Syr up, n. [F. sirop (cf. It. siroppo, Sp. jarabe, jarope, LL. siruppus, syrupus), fr. Ar. shar[=a]b a drink, wine, coffee, sirup. Cf. {Sherbet}.] 1. A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled… … The Collaborative International Dictionary of English
syrup — syr·up || sɪrÉ™p n. sweet and concentrated liquid; solution of sugar and water containing medication (Pharmacology) … English contemporary dictionary
syrup — also sirup noun Etymology: Middle English sirup, from Anglo French sirop, from Medieval Latin syrupus, from Arabic sharāb Date: 14th century 1. a. a thick sticky solution of sugar and water often flavored or medicated b. the concentrated juice of … New Collegiate Dictionary
syrup — syruplike, adj. /sir euhp, serr /, n. 1. any of various thick, sweet liquids prepared for table use from molasses, glucose, etc., water, and often a flavoring agent. 2. any of various preparations consisting of fruit juices, water, etc., boiled… … Universalium
